Ingredients:

  • DIJON REMOULADE INGREDIENTS:
  • 1 cup mayonnaise, low-fat
  • 3 tablespoons Dijon-style mustard
  • 3 tablespoons dill pickle relish, OR finely chopped dill pickle
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon black pepper, freshly ground
  • SPICE-RUBBED PORK LOIN INGREDIENTS:
  • 2 pound pork loin roast, boneless
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 24 dinner rolls, such as Hawaiian or potato
  • 2 cups baby arugula
  • 3 to 4 plum tomatoes, cut into 24 rounds
  • 12 slices bacon, cooked each cut into quarters to make 48 pieces