Ingredients:

  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 tablespoons Asian sesame oil
  • 1 tablespoon red wine vinegar
  • 1 1/4 pound tilapia fillets, cut into 2x1-inch pieces
  • Coarse kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 bunch green onions, thinly sliced
  • 1/4 cup minced peeled fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1 pound sugar snap peas, strings removed
  • 1 1/2 cups reduced sodium chicken broth (preferably organic)