Buffalo-Style Beef Bites Recipe
INSTRUCTIONS FOR BUFFALO-STYLE BEEF BITES
- Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef.
- Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
- Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired.
- Test Kitchen Tips
- Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.
Total Recipe Time: 2 to 2-1/2 hours
Makes 8 to 12 appetizer servings