Ingredients:

  • 1 pound boneless beef top sirloin or top round steak, cut 3/4 inch thick or flank steak
  • 1/2 cup prepared Asian-sesame dressing
  • 2 teaspoons minced garlic
  • 2-1/2 cups green beans or asparagus pieces (2-inch length)
  • Salt
  • 1 tablespoon toasted sesame seeds
  • Hot cooked rice (optional)